Fried Flounder

Serving for:
4 person(s)
Preparation time:
20 min.

Recipe details

8 flounder fillets
Additional needs
1 cup all purpose flour
1 cup white cornmeal, not self rising
1 cup peanut oil
1 tsp salt
1 tsp pepper
Preparation method:

Love seafood? You will surely like this recipe of Fried Flounder. This traditional dish of South America is a simple and tasty dish. Serve it with salad and dips.

1. Mix all pourpose flour, cornmeal, salt and pepper.
2. Coat the flounder fillets in it and fry the fillets until golden brown.
3. Drain excess oil and serve the fillets with salad and dip of your choice.


Brussels 2014!

Paula Fish in Belgium... again... 2014 memories...