Spinach salad with sprat

Serving for:
1 person(s)
Preparation time:
10 min.

Recipe details

Paula Fish sprats
Additional needs
1 beetroot
1 package of fresh spinach
olive oil, salt, pepper and parsley
Preparation method:

Wash spinach, dry it in the salad dryer and arrange the salad on a platter. Peel beets and boil in lightly salted water. After cooking - cool it down. Cut beets into slices and cut flowers out of it with a cookie molds. Put them on the spinach. Add sprats in its entirety. Season with freshly ground pepper, olive oil and salt. Serve for breakfast or dinner. Decorate with parsley.


Brussels 2014!

Paula Fish in Belgium... again... 2014 memories...