|32 Paula Fish sprats (8 per portion)|
|3 tablespoons plain flour|
|1 teaspoon cayenne pepper|
|1 teaspoon parsley|
|4 teaspoons horseradish mustard|
|oil for frying|
|4 slices brown bread and butter|
|a few leaves of Little Gem lettuce|
|sea salt & pepper|
On May 22th, during a gala at the Gdansk PGE Arena stadium, Forbes Diamonds were awarded for the best companies in Pomorskie district...
Paula Fish in Belgium... again... 2014 memories...
We are presenting our offer at ESE Brussels, 06-08 May 2014.